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|Written by:||Hannah Miles|
|Review by:||Louise Way|
MasterChef UK finalist, cookbook author, and sometime lawyer Hannah Miles has come up with more creative and yummy things to do with baked potatoes than you can shake a spatula at. They range from simple, no-cook topping options like tuna mayo, sour cream & chives, and of course, the classic cheesy potato, right through to more unusual possibilities such as ratatouille with goat's cheese, haggis with whiskey sauce, and the intriguing combination of mackerel, beetroot and horseradish.